Eastern Oregon is recognized as one of the most agriculturally productive regions of the world. Farms in our area provide both raw and finished food products to the globe, feeding millions of people each year. But farming and food production continues to be one of the most dangerous industries in the world. That’s why the third week in September is recognized as National Farm Safety and Health Week, Sept. 21-27 this year.
During the fall harvest season, we ask that you remember the dangers associated with these careers, and pay extra attention while sharing the road with equipment.
Here are some things to keep in mind:
- Slow down immediately when you see farm equipment ahead of you on the road. Most equipment isn’t fast – think 15-20 miles per hour on average. If you are driving 55 mph, you are covering around 80 feet per second; it won’t take very long to be right on top of a slow moving vehicle.
- Be patient and wait to safely pass farm equipment. Unsafe passing is one of the primary factors contributing to motor vehicle accidents each year.
- Be careful when approaching equipment. Oncoming vehicles may not be as patient as you are and may pull out suddenly to pass – putting them right in your path.
- Farm equipment often have to make wide turns, so be aware of your surroundings and giving the driver ample space to make a safe turn.
- Hug the shoulder, if needed. Since some equipment is fairly wide, you may have to hug the side of the road, further than normal, even though operators are very good at getting over to let traffic by.
- Watch for wildlife. Harvest time can amplify wildlife movement and change their traffic patterns, both day and night. Watch your speed and scan surroundings for deer that are used to feeding in fields that may now be harvested.
Like anything else, situational awareness and paying close attention while operating a vehicle will help reduce risk of injury for both you and workers. Please be mindful this fall, and always, and keep our farm workers and each other safe!